{"id":74,"date":"2026-08-18T07:37:15","date_gmt":"2026-08-18T07:37:15","guid":{"rendered":"https:\/\/planthetrip-cb840c.ingress-bonde.ewp.live\/?page_id=74"},"modified":"2026-08-18T11:39:50","modified_gmt":"2026-08-18T11:39:50","slug":"paga-microroastery","status":"publish","type":"page","link":"https:\/\/planthetrip.my\/?page_id=74","title":{"rendered":"PAGA Microroastery"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Paga microroastery]<\/p>\n\n\n\n

PAGA Microroastery is one of Bangkok\u2019s most design-forward and quality-focused specialty coffee spots, known for combining precision roasting with a minimalist, almost \u201claboratory-like\u201d caf\u00e9 experience.<\/p>\n\n\n\n

Overview
Located in the Sukhumvit\/Phrom Phong area, PAGA is a small-batch microroastery founded by coffee professionals Gabriel Carol and Patricia Yothinwattnaudom. Gabriel, in particular, has an international competition background, which strongly influences the caf\u00e9\u2019s technical and detail-oriented approach to coffee. (coffeeinsurrection.com)<\/p>\n\n\n\n

The name \u201cPAGA\u201d comes from the founders\u2019 names and also echoes a Thai word meaning flower, reflecting both craftsmanship and delicacy in their coffee philosophy. (coffeeinsurrection.com)<\/p>\n\n\n\n

Coffee & Concept
PAGA focuses heavily on single-origin and microlot coffees, roasted in small batches to highlight clarity and flavor complexity. (daymarkcoffeeguide.com)<\/p>\n\n\n\n

What makes it stand out:<\/p>\n\n\n\n

A rotating selection of premium beans from around the world (Panama, Ethiopia, Colombia, etc.) (Time Out Worldwide)
Strong emphasis on filter coffee and pour-over brewing
Experimental drinks using fruit, herbs, and house-made syrups (e.g., strawberry or bael-infused cold brews) (Time Out Worldwide)
It\u2019s less about casual milk drinks and more about exploring flavor profiles and origin characteristics.<\/p>\n\n\n\n

Space & Design
The caf\u00e9 itself is a major part of the experience. PAGA is housed in a three-story, purpose-built microroastery designed around the coffee process. (madein.city)<\/p>\n\n\n\n

Ground floor: main coffee bar and seating
Second floor: glass-enclosed roasting room
Third floor: training and workshop space (madein.city)
The design is:<\/p>\n\n\n\n

Minimalist and all-white
Filled with natural light
Open and transparent, letting customers see roasting and brewing
Many people describe it as feeling like a \u201ccoffee lab\u201d\u2014clean, precise, and focused. (wanderlog.com)<\/p>\n\n\n\n

Experience & Atmosphere
PAGA offers a quieter, more refined vibe compared to trendier caf\u00e9s:<\/p>\n\n\n\n

Ideal for coffee enthusiasts and serious tasters
Staff are highly knowledgeable and often guide you through bean choices
Also functions as an education space, with workshops and training sessions planned or hosted (Time Out Worldwide)
It\u2019s less about Instagram crowds and more about understanding coffee at a deeper level.<\/p>\n\n\n\n

Reputation
PAGA is often considered one of Bangkok\u2019s top microroasteries, especially among specialty coffee fans who value technique and bean quality over hype. (wanderlog.com)<\/p>\n\n\n\n

In short
PAGA Microroastery is a precision-driven, design-led coffee space that prioritizes:<\/p>\n\n\n\n

high-quality single-origin beans
transparent roasting
and a calm, focused tasting experience
It\u2019s a great stop if you\u2019re serious about coffee and want something more technical and refined than the typical caf\u00e9 scene.<\/p>\n\n\n\n

If you want, I can compare PAGA with Roots and NANA Coffee Roasters\u2014they each represent very different styles of Bangkok\u2019s coffee culture.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Paga microroastery] PAGA Microroastery is one of Bangkok\u2019s most design-forward and quality-focused specialty coffee spots, known for combining precision roasting with a minimalist, almost \u201claboratory-like\u201d caf\u00e9 experience. OverviewLocated in the Sukhumvit\/Phrom Phong area, PAGA is a small-batch microroastery founded by coffee professionals Gabriel Carol and Patricia Yothinwattnaudom. Gabriel, in particular, has an international competition background, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-74","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/planthetrip.my\/index.php?rest_route=\/wp\/v2\/pages\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planthetrip.my\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/planthetrip.my\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/planthetrip.my\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/planthetrip.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":2,"href":"https:\/\/planthetrip.my\/index.php?rest_route=\/wp\/v2\/pages\/74\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/planthetrip.my\/index.php?rest_route=\/wp\/v2\/pages\/74\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/planthetrip.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}